Acai Pomegranate

Fruity and decaffeinated, this blend combines antioxidant-rich pomegranate and Brazilian Açai (ah-sigh-ee) berries with rich black tea leaves. The tart notes of pomegranate are balanced by the slightly blueberry and chocolate notes of açai for a rejuvenating infusion. Açai berries, hailing from Brazil are known for possessing more antioxidants than pomegranates or blueberries and are also rich in omega fats.

African Nectar

Sojourn to the fertile tropics with our African Nectar tea and savor the fruits of the "Alluring Continent." Made with African Rooibos leaves, this Mighty Leaf signature blend is teeming with tropical fruit and blossoms. Rich in anti-oxidants, it promotes calm and relaxation.

Aloe Serenity

Soothing and smooth, this floral noted healthful blend combines green tea leaves with inulin, rose petals and calming aloe, making it an antioxidant-rich, infusion that aids digestion.

Bancha (twigs)

San nen bancha (meaning 3 years tea) is commonly used by people following a macrobiotic, vegetarian or vegan diet here in Japan. It is made from the twigs, stems, stalks and leaves that are 3 years old when harvested. This results in a tea that is very low in caffeine. A powerful antioxidant green tea with the ability to balance your body.
In addition, to being a wonderful daily drink it can also be used to make traditional Japanese medicinal drinks such as "Ume-Sho-Bancha" which strengthens your blood, helps relieve fatigue, and regulates digestion.

Barley (roasted)

While roasted barley tea is generally regarded as a cooling summer beverage in Japan, it is served year-round, hot in winter and cold in summer, in Korea. Consuming non-fermented barley-based beverages is an ancient practice spanning across the globe; barley water is a popular traditional soft drink in Britain and a similar drink, aguas frescas is frequently sold by street vendors in Mexico. Japanese consider it to cleanse the blood of impurities.

Bombay Chai

A melange of spicy notes conjures the steamy, aromatic delights of an Indian street market. Black tea leaves with subtle hints of pepper, orange, cinnamon, cardamon, and clove.

Calming Moon

This full-bodied infusion offers a redolent blending of licorice, fennel, mints and citrus. Rich with vitamins C and B as well as zinc, it counteracts stress, soothes the digestion and bathes the inner body in a calming elixir.

Chamomile

Find your inner calm with a sweet and fragrant infusion of the finest golden Chamomile blossoms from the Nile River Valley in Egypt. An ancient drink to relax and revive with. Calming to the spirit and digestion, Chamomile also strengthens the immune system.

Dandelion (fresh)

Dandelion tea is tea made from the leaves of the dandelion plant. Dandelion tea is said to have several health benefits, including improving liver function, removing gall stones and reduces the inflammation of the bile duct.
Dandelion leaves contains more beta-carotene than carrots, which is important for improving a person's ability to see in dim light. The leaves contain iron, calcium, potassium, phosphorus, magnesium and zinc, as well as vitamins B-1, B-2, B-5, B-6, B-12, C, D, E, and P.
Due to the existence of vitamin E, dandelion tea can be used to alleviate skin complaints. 

Dandelion (root)

Dandelion tea is warm and soothing, and acts as a blood cleanser and gentle diuretic. Dandelion is a sun-loving meadow herb that many of us remember from childhood romps through country fields. Dandelion is a free-growing perennial that blooms wherever it can find a sunny bit of earth, and is found in fields and lawns throughout the world.

Ginger

On a cold, wintry day there is nothing like a steaming, aroma-filled cup of ginger tea to warm you up and awaken your senses. The dried ginger root is a thermogenic, expectorant, laxative, appetizer, stimulant, as well as an effective cure for stomach disorders. Ginger tea has been used as a remedy against flu and colds for centuries, both in India and China, as well as other countries in the east. According to Chinese culture, its powerful yang energy is what warms the lungs and stomach.

Hojicha

Hojicha is made of Japanese bancha tea, a mixture of pan-fired and slow roasted green tea leaves that yield a rich, nutty brew. Escape and find your retreat overlooking a glistening Lake Motosuko in the Japanese Alps with this green tea. Within the green tea category, Hojicha contains lower levels of caffeine.

Macha

Matcha, used in the traditional Japanese tea ceremony, is an elegant powdered tea made from Japan's finest green tea, Gyokuro. Experience the Way of Tea or "Cha No Yu" as you whip up a frothy emerald green infusion. Thick and concentrated, this precious tea inspires focus and calm.

Mandarin Rose

Mandarin Rose boasts a garden of aromatic, candy-pink petals and rich black China tea leaves that result in a delicate wine essence with hints of chocolate and rose. This exotic Mighty Leaf signature blend offers a fragrant and visually memorable experience.

Mint

Mint is well known for its ability to sooth the digestive tract and reduce the severity and length of stomach aches. In addition, mint teas and other herbal preparations have shown great promise at easing the discomfort associated with irritable bowel syndrome, and even at slowing the growth of many of the most harmful bacteria and fungi. The well-documented antifungal properties of mint are thought to play a role in the treatment of asthma and many allergy conditions as well.

Nettles

Nettle Tea has been used through history as a detoxifier for the blood system, removing unwanted impurities. It also helps with lowering blood sugar and improving digestion and relieving pain. People with arthritis are encouraged to use this plant directly on aching joints; it will stimulate the blood, which reduces pain.

Organic Detox

The cleansing properties of this blend relax the nerves, organs and membranes as dandelion targets the liver, licorice root nurtures the heart and spleen, and burdock root purifies the blood. Peppermint promotes healthy digestion and aids in soothing indigestion. Red clover and hearty herbs add anti-inflammatory qualities, calm the stomach and reduce blood sugar levels. The blend is at once warming and delicately sweet.

Reishi

Reishi (Ling-Zhi), a large mushroom known in China as "Miracle Vegetable Meat," is renowned for its many healing properties. According to the principles of traditional Chinese medicine, Reishi (Ling-Zhi) protects Shen and tonifies Qi, making it an important tool for keeping body and mind youthful and general energy strong. Given its broad scope of healing properties, Reishi tea is considered to be excellent for promoting and maintaining good health.

Silver Jasmine

Silver Jasmine, consisting of tender new buds, covered with silver-white hairs, are picked only two days a year and processed entirely by hand. Tossed with superior jasmine flowers, this rare tea boasts a smooth and naturally sweet flavor.

Spring Jasmine

Mountain Spring Jasmine is made of smooth China green tea leaves naturally scented by layers of Arabian jasmine buds. With an intoxicating aroma and a piquant yet rounded cup, Mountain Spring Jasmine is our twist on a Chinese classic.

Spirulina Stamina

An aromatic and nurturing mélange of herbs, vitamin C-rich rosehips meld with stimulating cinnamon, black currants, and schizandra. Finishing off the blend, calming lemon balm is joined by blackberry leaves, mineral-rich green yerba maté and superfood spirulina, rich in protein, iron, magnesium and the highest source of vitamin B-12.

Tropical Green

Green Tea Tropical boasts smooth green tea leaves that harmoniously blend with sweet tropical fruits to create a sensation as uplifting as a breeze of the isle of Papenoo. A healthy and refreshing blend rich in antioxidants, Green Tea Tropical makes an ideal introduction to green tea.

Vanilla Bean

Vanilla Bean, a deep blend of black tea leaves with Madagascar vanilla, conjures up images of inhaling the heady aroma of wild vanilla as you hike the tropics near Mt. Maromakotro. A full-bodied and fruity cup, Vanilla Bean, a blend of Ceylon and China black teas, makes a deeply satisfying impression.

Green Tea

Chinese have known about the medicinal benefits of green tea since ancient times, using it to treat everything from headaches to depression. A few medical conditions in which drinking green tea is reputed to be helpful are cancer, rheumatoid arthritis, high cholesterol levels, cariovascular disease, infection, impaired immune function.

Nettles Tea

Nettle Tea has been used through history as a detoxifier for the blood system, removing unwanted impurities. It also helps with lowering blood sugar and improving digestion and relieving pain. People with arthritis are encouraged to use this plant directly on aching joints; it will stimulate the blood, which reduces pain.

Kombucha               

Kombucha tea is a sweet-sour, fermented, acidic, slightly carbonated beverage, which has been described as either a wine that tastes like a delicious tea or an unusual tea that tastes like a rare wine.There are claims that Kombucha tea is a "fountain of youth elixir" used in China for thousands of years. It is purported to be a ancient tonic created by growing a so-called Manchurian mushroom on sweetened tea. The history and lore surrounding Kombucha imply an element of magic. Used in China for centuries during sacred rites of atonement, received, passed down, and transported all over the world, there is a ritual and tradition in the telling and the making of Kombucha tea that imbue it with an alchemy of mystery and power. The mystical aspect of Kombucha tends to attract and convert many people in search of perfect health and longevity.